Madison Mallards Beverage Management at Mendota Hospitality LLC – Madison, Wisconsin

The Beverage Management crew is responsible for the movement of product throughout the ballpark as well as helping keep a clean and organized work environment. This position requires the ability to routinely lift 160 lbs safely. The minimum age to work as a warehouse crew member is 18 years old.

Responsibilities Include:

Moving beer kegs around the ballpark to keep areas stocked throughout the event.

Monitoring keg levels and changing them when necessary.

Moving Soda and any beverage related product to concession stands and around the ballpark

Communicating with food and beverage supervisors when the situation calls for it.