What is the role of a Banquet Cook at Tanque Verde Ranch?

The Banquet Cook position at Tanque Verde Ranch is a Full-time or part-time position opportunity in the relevant field.

Where is this Banquet Cook job located?

Tucson, Arizona, 85748, United States

What type of employment is offered for this Banquet Cook role?

Full-time or part-time position

What industry does this Banquet Cook position belong to?

This role spans multiple industries.

How can I apply for the Banquet Cook position at Tanque Verde Ranch?

You can apply directly through the application link provided.

Banquet Cook at Tanque Verde Ranch

Position Overview:

The Banquet Chef at Tanque Verde Ranch is a key role responsible for planning, coordinating, and executing banquet events. This position requires a high level of culinary expertise, organizational skills, and customer service focus.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

Career pathing for this role may lead into salaried management whether at one of the business enterprises or a general, corporate role, depending upon one’s performance and individual aspirations/organizational opportunities. Through proactive pursuit of growth and skill development, this role can establish a fulfilling and prosperous career trajectory in Food and Beverage or general operations.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Helps plan courses for events that align with client preferences and event themes.

Assists in ordering the appropriate quantity of ingredients based on event sizes to minimize waste and ensure ample supply.

Prepare meals in large quantities while maintaining quality and adhering to culinary standards.

Ensure that all food preparation meets established guidelines and quality standards.

Clean, organize, and close work areas following each event to uphold cleanliness and safety standards.

Ensure satisfactory food quality, presentation, and consistency at all times.

Conduct and participate in client tasting events, presenting menu selections in a professional and engaging manner. Clearly describe ingredients, preparation methods, and presentation details while addressing client questions and making recommendations to support event customization and overall satisfaction.

Maintain food safety standards at an "inspection quality" level to meet regulatory requirements.

Be ready for service on schedule, meeting all event timeframes and deadlines.

Demonstrate exceptional food presentation, quality, and consistency consistently.

Work effectively with diverse groups of people, including kitchen staff, event coordinators, and clients.

Maintain personal hygiene standards in accordance with industry regulations.

Communicate effectively with Executive and Sous Chefs regarding equipment repairs, kitchen inventory needs, and other operational aspects.

Perform other duties as assigned.

Job Requirements:

Comfortable with performing repetitive tasks daily.
Efficiently manages time to meet deadlines and is adaptable to flexible work hours.
Capable of lifting over 50 pounds occasionally, standing, walking for extended periods (6-7 hours), climbing stairs, reaching, and bending.
Able to read basic chemical labels and write comprehensive reports and assessments.
Meets cooking skill standards according to the established cook level.

Education & Experience

Minimum of 2-3 years in high volume production cooking
High school diploma or GED or one (2) year equivalent experience
Valid drivers’ license for use of company vehicles may be required for certain roles

Banquet Cook at Tanque Verde Ranch – Tucson, Arizona

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