Restaurant Manager at BARCA PIER AND WINE BAR & Adas on the River – ALEXANDRIA, Virginia
BARCA PIER AND WINE BAR & Adas on the River
ALEXANDRIA, Virginia, 22314, United States
Posted on
NewSalary:$60000 - $70000Employment Type:Full-TimeExperience Level:1-2 YearsMinimum Education:H.S. Diploma/Equivalent
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About This Position
Position Description:
Knowledge, Skills and Abilities: Qualifications -
Additional Information:
Restaurant Managers are responsible for the overall success of restaurant operations. This includes coaching and mentoring our people, managing operational efficiency, optimizing profitability, ensuring the highest quality of food and service, and maintaining excellent guest experiences.
Nestled along the Potomac River in Alexandrias Robinson Landing, Adas on the River is an award-winning dining destination where exceptional food meets stunning views. Located in charming Old Town Alexandria, a favorite neighborhood for tourists and just a short trip from D.C., Adas draws inspiration from the pioneering spirit of Ada Lovelace, a 19th-century mathematician and innovator. Our restaurant offers a modern American menu infused with creativity and bold, wood-fired flavors.
Ada'a on the River is part of Alexandria Restaurant Partners. Our locations include Adas on the River, BARCA Pier & Wine Bar, Caf Tu Tu Tango, Mias Italian Kitchen, Palette 22, Joe Theismanns Restaurant, Royal Restaurant, and Volas Dockside Grill & Hi-Tide Lounge.
Position Responsibilities: People & Leadership
- With the GM, manage the hiring, supervision, and development of hourly staff. When necessary, assist with employee counseling and corrective action
- Teach and coach hourly staff on maintaining ARP's service, food, and beverage standards.
- Foster growth and internal mobility.
- Foster a culture of celebration and appreciation.
- Lead the focus on training at all levels to ensure we are achieving everyday high standards in the restaurants.
Operations
- Execute ARPs operations vision and core principles.
- Set and enhance operational standards and processes.
- Manage day-to-day fires related to the facility, people, and equipment.
- Ensure elevated food and beverage quality and consistency.
- Minimum 1 to 3 years in full-service, high-volume restaurants or hospitality businesses.
- Results and detail-oriented.
- High-level organizational skills with multi-task capabilities.
- Clear and calm communication style with the ability to tell a persuasive story and convey information in a digestible format.
- Management style is personable and approachable.
- Ability to manage and resolve conflicts and difficult situations effectively.
- Adaptable, able to change priorities and manage workloads with minimal direction.
- Flexibility to assume the roles of individual contributor, team player, and leader simultaneously.
- Upholds a proactive approach that anticipates future needs.
- Expert-level follow-through skills.
People are the core of our business. Thats why our benefits include:
- Eligible for a monthly profit-sharing bonus.
- 401K (after a year of working at least 1000 hours).
- Free Health Insurance (after 6 months, averaging 30+ hours/week)
- Life Insurance
- Vision & Dental Insurance
- Complimentary dining privileges at any of our ARP locations.
- Opportunity for personal and professional growth.
- Flexible schedules.
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Job Location
ALEXANDRIA, Virginia, 22314, United States
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