Bartender at Hojoko Boylston LLC – Boston, Massachusetts

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. We are looking to add a Bartender to our growing team.

General Responsibilities include, but are not limited to:

• Guide bar guest experiences, from start to finish, taking guest orders, serving food and drink, and enthusiastically representing Bianca’s brand of hospitality.
• Seek meaningful connections with bar guests
• Use point of sale system in a timely, effective and consistent manner for all guest orders.
• Effectively execute steps of service, providing glassware, plate-ware, and all other items necessary
• Maintain a comprehensive knowledge of food menus, wine by the glass, beer, and cocktails.
• Show a commitment to building knowledge of wine, beer, and spirits?
• Support all facets of service, including takeout, patio service + private events
• Execute all opening and closing bar duties and re-stocking
• Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste. Ensure the bar area is well-stocked and ready for service
• Store beverage and restaurant supplies in an organized and thoughtful way
• Communicate with management on guest experiences, both positive and negative
• Responsibly serve alcohol, check IDs & make informed, smart decisions on when to serve guests, referring to management when needed
• Assist other areas of the restaurant as necessary

What We Offer:

• Competitive hourly pay + pooled tips
• 50% company-paid health insurance
• Free parking
• Dining discounts across our restaurant group
• Growth and learning opportunities within an established hospitality company

Apply today and join a restaurant that values heart, hustle, and hospitality.

EOE