Line Cook at LSG Sky Chefs – Miami, Florida

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications.

• Culinary degree or cooking certification preferred
• At least 2 years of experience cooking in a high volume institutional catering environment preferred
• Must have strong efficiency in knife skills
• Must be able to read, write and understand English
• Must be able to use fingers/hands to handle equipment
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
• Must be flexible and able to react to changing priorities
• Must have an understanding of various cooking techniques and the ability to follow recipes
• Must have strong organizational skills
• Must have a strong understanding of food safety and & HACCP regulations