Line Cook - Food Services in Holyoke, Massachusetts at Holyoke Medical Center
Holyoke Medical Center
Holyoke, Massachusetts, 01040, United States
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Job Description
Line Cook - Food Services
To prepare and present nutritious, palatable meals to hospital patients, employees, and visitors and to be responsible for food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service.
Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school
To prepare and present nutritious, palatable meals to hospital patients, employees, and visitors and to be responsible for food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service.
Required: High School diploma/GED - advanced technical training desirable; ability to work in a diverse work environment while remaining focused on client and customer satisfaction; two years of experience in either a volume institutional or military cooking environment or an associate’s degree from a culinary arts school
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Job Location
Holyoke, Massachusetts, 01040, United States
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