DIETARY SUPERVISOR - LIBERTY COMMONS in Jacksonville, North Carolina at Liberty Healthcare Management

Liberty Cares with Compassion......

Liberty Senior Living is currently seeking an experienced:

DIETARY SUPERVISOR

JOB SUMMARY:

• Develops short term and long term financial and operational plans for the unit, which support the overall objectives of the company.
• Prepares the annual budget.
• Monitors the performance of the unit through verification and analysis of customer satisfaction systems and financial reports. Initiates corrective actions.
• Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiatives corrective action.
• Implements and maintains sales and marketing programs.
• Establishes and maintains a proactive human resource function to ensure employee motivation, training and development, wage/benefit administration and compliance with established labor regulations.
• Establishes and maintains applicable preventative maintenance programs to protect the physical assets of the unit.
• Maintains a security function, which protects both the assets of the unit and the personal safety of associates and customers.
• Implements and maintains effective two-way communication systems, which reach all associates.
• Develops new programs, which result in an increased level of customer satisfaction and operational excellence.
• Manages in compliance with established company policies and procedures.
• Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Plans/coordinates menus utilizing the appropriate company programs
• Ensures timely meal service to all service areas. Supervises serving of meals. Responds to customer complaints in person at the time of the complaint or via e-mail for electronically received complaints.
• Trains associates in proper execution of their job duties.
• Determine work procedures, prepares work schedules, and expedites workflow.
• Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
• Responsible for ensuring proper cash handling procedures are followed, drawer audits are performed, receipts/change funds/petty cash are balanced.
• Orders food and other supplies from the approved sources.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company and governmental agency standards.
• Develops sanitation schedule and ensures that food service associates adhere to the cleaning schedules.
• Ensures that regularly scheduled CHAT sessions are held.
• Issues written and oral instructions.
• Hires, trains, evaluates and discharges workers (discharges require the review of the HR).
• Manages in compliance with local, state and federal laws and regulations.

JOB REQUIREMENTS:

• Associate’s degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience
• 5 years supervisory experience in food service.
• Must possess a valid Food Handler’s Permit (ServeSafe)

Visit www.libertycareers.com for more information.
Background checks/drug-free workplace.
EOE.