Overnight Baker in Fort Myers, Florida at Norman Love Confections

NORMAN LOVE CONFECTIONS IS CURRENTLY LOOKING TO ADD AN OVERNIGHT BAKER TO OUR TEAM. THIS IS A FULL-TIME YEAR-ROUND POSITION WITH A COMPETITIVE COMPENSATION AND BENEFITS PACKAGE.

The Overnight Baker reports to the Overnight Baker Lead. The Overnight Baker Lead will delegate jobs for the day. Daily jobs will vary depending on production needs. Duties can include but are not limited to baking for daily store needs, as well as scaling, mixing, baking, and storing as related to the production of bakery products.

Core Values & Mission Statement:

All employees within the company are expected to apply the principles of our Core Values & Mission Statement every day, in everything that they do while working at Norman Love Confections.

Core Values:

1. Leadership
2. Ownership
3. Value
4. Excellence

Leadership –

We are dedicated to being a leader in all things we do among our team, among our industry and among our community. As leaders we demonstrate compassion, respect, and integrity.

Ownership –

We will take ownership over our areas of responsibility to ensure that they are operating at the highest possible level. As owners we take initiative and understand that opportunity is limitless and therefore no boundaries should be set on what can be accomplished.

Value–

All of our decisions and actions are made with passion, enthusiasm and teamwork to ensure that those decisions and actions always add value for the customers, the team and the organization. Accomplishing together what was not possible alone.

Excellence –

We continually elevate our products and services by expecting excellence of ourselves and by working with a high level of energy and a sense of urgency.

Mission Statement:

We are committed to being the best ultra-premium chocolate and confections manufacturer and retailer. This can only be accomplished through our core values of Leadership, Ownership, Value and Excellence. Without compromise, our goal is to be better tomorrow than we are today.

Key Responsibilities:

Customer Service:

• The overall goal is to maintain high-quality products and consistency as per the company standards.

Sales & Financial:

• To ensure proper use and operation of machines to minimize repairs.
• Ensure that production is completed efficiently and correctly to avoid waste.

Business Operations:

• Understands jobs delegated for each day.
• Maintain a clean and organized work environment.

Responsible for maintaining cleanliness standards throughout the pastry shop.

• Responsible for following FIFO inventory management.
• Responsible for reporting accurate production and dispatch of all bakery items.
• Effectively communicates all equipment issues.

Training & Development:

• Knowledge of the food service industry and safe food handling practices
• Strong Work Ethic
• Ability to always maintain a clean work environment.
• Be a Team player and work well as a team and under pressure.
• Strong communication skills both written and verbal.
• Must be able to multitask and always be aware of surroundings.
• Ability to follow standardized recipes.

Schedule Expectations:

Overnight Baker should arrive at 11:30 PM and finish by 8:00 AM, with a 30-minute lunch break. We are a 7 day a week operation, with weekend shifts.

The following are essential functions of the job and must be met in order to safely complete the tasks associated with this position.

• The ability to communicate in English (written and verbal).
• The ability to stand for up to eight hours per day.
• The ability to lift up to 50 pounds.
• The ability to bend, lift, push, pull and climb.