Commis Chef - Gordon Ramsay Steak - River Rock Casino Resort in Richmond, British Columbia at River Rock Casino Resort

Step into a kitchen where excellence is the standard and growth is part of the journey. At Gordon Ramsay Steak, our culinary team is driven by precision, passion, and the pursuit of unforgettable dining experiences. As a Commis Chef, you’ll work alongside seasoned professionals who take pride in mentorship, craftsmanship, and elevating every plate that leaves the pass.

This is an opportunity to sharpen your skills in a fast‑paced, high‑performance environment while contributing to one of the most recognized culinary brands in the world. If you’re eager to learn, committed to quality, and excited to be part of a team that thrives on collaboration and creativity, we’d love to meet you.

Key Accountabilities

• Menu execution — Prepares, pre‑cooks, cooks, and presents menu items with consistency and precision, following Chef Ramsay’s standardized recipes and plating guides.
• Mise en place mastery — Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.
• Kitchen cleanliness — Cleans and maintains equipment, tools, and work areas in accordance with health, safety, and sanitation standards.
• Inventory handling — Receives, labels, dates, stores, and rotates stock using FIFO procedures to maintain freshness and minimize waste.
• Team communication — Liaises effectively with culinary leadership, front‑of‑house teams, and support departments to ensure smooth service.
• Guest‑focused mindset — Contributes to an exceptional dining experience through accuracy, consistency, and pride in every dish.
• Brand standards — Upholds all licensing, health and safety, and operational regulations.
• Continuous improvement — Participates in culinary meetings, training, and skill‑building opportunities.
• Other duties — Performs additional tasks as assigned to support kitchen operations.
• Performs other duties as assigned or directed

Education and Qualifications

• Minimum 1 year culinary experience
• Culinary education an asset
• Must be available to work a flexible schedule including evenings, weekends and holidays up to 40 hours per week
• Food Safe Certification
• Ability to successfully clear a criminal record check
• Good communication skills

Probationary starting rate: $20.51

Work Environment Considerations

Standing for long periods of time and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.