Pressure Washer & Preventive Maintenance Tech in Bothell, Washington at Marles Inc

Role and Responsibilities

• Maintain restaurant exteriors through pressure washing and surface cleaning
• Pressure wash building exteriors, roofs, awnings, sidewalks, patios, dining areas, patio furniture, hardscapes, asphalt surfaces, dumpster enclosures, and other exterior areas
• Remove oil spills, food spills, grease buildup, stains, debris, and other contaminants using approved products and cleaning techniques
• Operate pressure washing equipment safely and efficiently
• Operate backpack blowers and other landscape maintenance equipment to remove leaves, debris, and litter from sidewalks, patios, parking lots, drive-thrus, landscaped areas, and other exterior property grounds
• Perform snow removal, ice mitigation, storm cleanup, and debris removal to maintain safe and accessible restaurant properties during and after adverse weather conditions
• Perform routine preventative maintenance on restaurant equipment and facility systems
• Perform preventative maintenance on HVAC systems, including filter replacement
• Perform preventative maintenance on plumbing and mechanical equipment
• Perform routine maintenance on pressure washing equipment
• Clean, inspect, and maintain grease traps and related systems
• Identify maintenance issues and report repair needs to management
• Utilize a Computerized Maintenance Management System (CMMS) to track, document, and manage preventative maintenance activities and completed work
• Utilize email, CMMS software, and other company communication platforms to communicate maintenance updates, report issues, coordinate repairs, and collaborate with team members, vendors, and restaurant management
• Travel between multiple restaurant locations to perform scheduled maintenance and cleaning services
• Safely operate company vehicles in accordance with company policies
• Follow all company safety procedures while working with equipment, chemicals, ladders, rooftops, and elevated work areas
• Maintain tools, equipment, and supplies in clean and serviceable condition
• All other duties as assigned

Required Qualifications

• High school diploma or equivalent
• Minimum three (3) years of pressure washing experience
• Commercial building or facility maintenance experience
• Valid driver's license with an acceptable driving record
• Ability to successfully pass an abstract driving record check
• Ability to work independently and manage time effectively
• Strong attention to detail
• Basic computer proficiency, including experience using email, mobile devices, and software applications
• Ability to read and understand simple instructions in English
• Ability to safely operate pressure washing equipment and basic maintenance tools

Preferred Qualifications

• Experience performing preventative maintenance in restaurant, retail, or commercial facilities
• Experience working with HVAC systems
• Experience with plumbing and mechanical equipment maintenance
• Experience using a Computerized Maintenance Management System (CMMS) and mobile work order applications
• OSHA safety training or related certifications

Benefits – Based on Eligibility

• Health
• Dental
• Vision
• Life
• Vacation
• Sick pay
• Paid meal while on shift
• 401(k)
• 401(k) employer match

$25-$30 per hour

Work Environment & Physical Requirements

• Work is performed both indoors and outdoors in varying weather conditions, including rain, heat, cold, snow, and ice
• Frequent exposure to water, cleaning chemicals, grease, and maintenance equipment
• Prolonged periods of standing, walking, bending, kneeling, climbing, and reaching
• Must be able to lift and carry up to 50 pounds regularly
• Must be comfortable working on ladders and elevated surfaces
• Must be able to safely access and work on rooftops when required
• Requires operation of pressure washing equipment, power tools, backpack blowers, and maintenance equipment
• Must be available to respond to snow events, severe weather conditions, and emergency property cleanup situations as needed
• Travel between multiple restaurant locations is required
• Noise levels may be moderate to high depending on equipment in use