Food Access Program Coordinator in LONG BRANCH, New Jersey at RWJBarnabas Health

Job Title: Program Coordinator

Location: Monmouth Medical Center

Department Name: RWJBH Community Health Project

Req #: 0000254741

Status: Salaried

Shift: Day

Pay Range: $52,700.00 - $63,400.00 per year

Pay Transparency:

The above reflects the anticipated annual salary range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

The Food Access Coordinator is responsible for conducting day-to -day operations of the RWJBarnabas Health Food Farmacy project at Monmouth Medical Center. You will enroll participants, manage food pantry distributions and help to meet grant deliverable requirements for the program. You will work with our partners at FulFill FoodBank of Monmouth and Ocean Counties and additional farm partners to receive and maintain food pantry inventory.

As a Food Access Coordinator, a typical day might include the following:

• Registering Food Farmacy patients who are referred by their healthcare provider and completing all necessary enrollment paperwork
• Managing food pantry distribution hours: packing client bags and documenting visits
• Conducting in-person or phone pre and post program intervention surveys with patients,
• Receiving and stocking food pantry inventory from Fulfill and other community partner organizations
• Collecting enrollment and attendance data for monthly departmental and annual community benefit reporting
• Assisting with community partner billing and Food Farmacy departmental administrative tasks as assigned,
• Collaborating with MMC s assigned SNAP Navigator to ensure comprehensive food access resources are available for all patients,

The Food Access Coordinator role might be for you if:

• You communicate clearly and compassionately with patients, families and healthcare professionals
• You have awareness and comprehension of food security and food access issues
• You stay organized and can effectively manage multiple priorities
• You enjoy coordinating schedules and solving challenges
• You are detailed-oriented
• You respond in timely manner to all office and schedule inquiries
• You work collaboratively with team members
• You are comfortable using electronic medical systems, including EPIC

To be considered for this opportunity, you must have a bachelor’s degree, preferably in Nutrition and Dietetics or Public Health. Knowledgeable with Microsoft Office and Epic or other medical record system. Bilingual skills are a plus.