Country Club Line Cook in Vero Beach, Florida at GRAND HARBOR GOLF & BEACH CLUB INC

Position Title: Line Cook
Reports to (Position Title): Executive Chef/Sous Chef/Chef de Cuisine
Position Overview:
Follow all Policies and Procedures set forth by Executive Chef including maintenance, production, cleaning and training. Ensure that production of line work is timely executed and adherence to all club standards. Maintains proper food handling and sanitation as dictated by The State of Florida.
Essential Duties & Responsibilities:
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Provide quality food and service while maintaining club standards.
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Assist Chef in preparing and working banquets.
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Assist Chef with portion controls.
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Assist the Chef with plate presentation as needed.
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Maintain the walk in cooler and freezer.
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Conduct a daily walk thru of coolers checking items that need to be used for that shift.
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Set up line stations preparing them for service.
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Oversee the daily set duties of line work. Setting up the line in a manner that will keep club mealtimes at an efficient pace.
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Assist in maintaining a clean working environment.
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Be polite and courteous when dealing with members/guests.
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Work rapidly during rush periods and follow requests of supervisors
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Clean and degrease ovens, fryers, grills and hood system on a regular basis.
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Maintain proper documentation of waste to submit to the Chef.
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Clean prep areas and take care of leftovers
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Make sure food preparation and storage areas meet health and safety standards.
Perform other duties as assigned.
Knowledge, Skills, and Abilities:
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In-depth knowledge of kitchen best practices and cooking methods
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Excellent communication skills
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Highly organized
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Energetic
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Ability to multi-task
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Attention to detail
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Must have excellent communication skills
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Reading and math comprehension skills
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Must be a team player
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Sense of taste and smell
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Creativity
Credentials and Experience:
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High School Diploma or GED
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Certificate in Culinary Arts or a related field
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Minimum of 4 years’ experience in a similar role
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Food Safety certification