Cook in Novi, Michigan at Chick-fil-A

Chick-fil-A Twelve Oaks in Novi is hiring an experienced Cook to join our Back of House team. This is a role for someone who takes pride in cooking to standard, moves with urgency, and helps set the pace in the kitchen. Food safety and food quality are non-negotiable here — if that's how you already work, you'll fit right in.Pay: $19.00 / hourShift Window: 5:30 AM – 2:00 PMAvailability: Weekends requiredExperience: Required (QSR, fast-casual, or scratch kitchen)What You'll DoCook every product to Chick-fil-A quality and hold time standardsExecute breading, breakfast, grilled, and fryer stations with speed and accuracyFollow food safety protocols — temperatures, glove changes, cross-contamination prevention, and cook logsComplete Icon checks and product-quality verifications every shiftKeep stations clean, stocked, and organized throughout the shiftCommunicate hold times, waste, and equipment issues to the Shift CoachSupport opening procedures, breakfast-to-lunch transition, and mid-day resetsSet the pace and standard for other BOH team membersWhat You BringPrior cook or high-volume kitchen experience is requiredWorking knowledge of food safety practices and willingness to earn ServSafe certificationReliable availability from 5:30 AM – 2:00 PM, including SaturdaysAbility to stand, lift 40+ lbs, and work in a fast-paced kitchen environmentStrong attention to detail and pride in food qualityTeam-first attitude with a hospitality mindsetWhy Chick-fil-A Twelve OaksClosed every SundayCompetitive starting pay at $19/hrFree meals on shiftScholarship opportunitiesLeadership development and career growthFlexible scheduling around the shift windowPositive, hospitality-driven team cultureModern equipment and a clean, well-run kitchenChick-fil-A Twelve Oaks is an Equal Opportunity Employer. Requirements: Prepare and cook menu items according to Chick-fil-A recipes, portioning, and quality standards. Follow all food safety and sanitation procedures, including proper temperature control and storage. Maintain a clean and organized kitchen and workstations throughout each shift. Use kitchen equipment safely and report any maintenance needs or malfunctions promptly. Assist with inventory checks and notify management of low stock or supply issues. Work efficiently in a fast-paced environment while meeting production and timing goals. Adhere to all company policies, including uniform and grooming standards. Collaborate with team members and communicate clearly during shift changes and service rushes. Provide consistent service quality while following all relevant health department guidelines. In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.