Sous Chef in Davenport, Iowa at Davenport iowa

Job Description

About the Role:

We are seeking an experienced Sous Chef to join our team at The Current, Downtown Davenport. As the Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experience. You will work closely with the Executive Chef to develop new menu items, manage inventory, and maintain a safe and sanitary kitchen environment. This is a key leadership role that requires excellent communication skills, strong attention to detail, and a passion for culinary excellence.

Minimum Qualifications:

5+ years of experience in a high-volume kitchen environmentProven track record of culinary excellence and creativityStrong leadership and communication skillsAbility to manage inventory and order suppliesKnowledge of health and safety regulationsPreferred Qualifications:

Culinary degree or equivalent experienceExperience in a luxury hotel or fine dining restaurantExperience managing a team of culinary professionalsExperience with menu development and costingPassion for staying up-to-date with culinary trends and techniquesResponsibilities:

Oversee the daily operations of the kitchen, including food preparation, cooking, and platingEnsure that all dishes are prepared to the highest quality standards and that our guests receive an exceptional dining experienceCollaborate with the Executive Chef to develop new menu items and specialsManage inventory and order supplies as neededMaintain a safe and sanitary kitchen environment, adhering to all health and safety regulationsSkills:

As the Hourly Sous Chef, you will utilize your strong leadership and communication skills to manage a team of culinary professionals and ensure that all dishes are prepared to the highest quality standards. You will also use your knowledge of health and safety regulations to maintain a safe and sanitary kitchen environment. Your creativity and passion for culinary excellence will be put to use as you collaborate with the Executive Chef to develop new menu items and specials. Additionally, your ability to manage inventory and order supplies will be essential to the smooth operation of the kitchen. Overall, this role requires a combination of technical culinary skills and strong leadership abilities.

Must be available to work all shifts.