Sous Chef in SAN LUIS OBISPO, California at WINDSOR CAPITAL GROUP

Lead the Kitchen. Inspire a Team. Grow Your Career.

Windsor Hospitality is seeking a passionate and motivated Full-Time Sous Chef to join our team at Embassy Suites by Hilton San Luis Obispo. In this role, you'll work alongside our Executive Chef to lead kitchen operations, develop culinary talent, and deliver exceptional dining experiences. If you're passionate about food, teamwork, and hospitality, we'd love to hear from you!

ABOUT THIS LOCATION

This position is located at the Embassy Suites by Hilton in San Luis Obispo, CA. Nestled in the heart of California’s Central Coast, our all-suite hotel offers convenient access to downtown SLO, local wineries, and scenic hiking trails. Surrounded by rolling hills and just minutes from the beach, our property provides the perfect home base for guests to relax, explore, and experience the charm of the Central Coast.

WHAT WE OFFER

Join a team that invests in you! We're proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees:

• Medical, Dental, Vision, Life & Disability Insurance — Quality healthcare plans for eligible employees to stay healthy and protected.
• Flexible Spending Account (FSA) and Health Savings Account (HSA) — Pre-tax savings for healthcare and dependent care expenses.
• 401(k) & Roth 401(k) Plans — Plan for your future with employer-supported retirement options.
• Employee Assistance Program (EAP) — Confidential support services for personal and professional well-being.
• Career Growth Opportunities — We promote from within and invest in your long-term success.
• Paid Time Off (PTO) — Take the time to relax, recharge, and enjoy life outside of work.
• Paid Sick Leave — Supportive sick time policy so you can care for your health when you need it.
• Exclusive Employee Hotel Discounts —Take advantage of special rates for hotels in our brand portfolio - with team member stays starting as low as $40 per night, plus special rates for family and friends.
• Complimentary On-Shift Meals (participating hotels) — Enjoy a free meal provided during each scheduled shift.
• Recognition & Rewards Program — Associates are acknowledged through performance awards, milestone celebrations, and incentive programs.

What you'll do:

• Collaborate closely with the Executive Chef to cultivate a positive and cohesive departmental culture.
• Manage kitchen staff and ensure quality preparation of every menu item, in line with food safety standards
• Estimate food consumption, order and receive foodstuffs, and manage food and labor costs
• Develop menus and recipes across all outlets
• Oversee breakfast and dinner service to standard
• Oversee banquet production, execution and food quality to standard
• Train, counsel, and motivate the kitchen team
• Maintain schedules and payroll records as needed
• Ensure the team stays current on food handler certifications and health code compliance
• Keep the kitchen, storage areas, and property clean and sanitary

You're a great fit if you:

• Have culinary management experience and thrive leading a team in a fast-paced kitchen
• Can multitask and keep composure during a busy service
• Know your way around hand tools and kitchen equipment
• Are comfortable estimating costs, forecasting business levels, and managing budgets
• Have a high school diploma or equivalent combination of education and experience

SCHEDULE & HOURS

This position is full-time, with schedules that may vary based on business need. Flexibility to work any day of the week, including weekends and holidays, is required. Specific shift details will be discussed during the interview process.

Ready to lead the kitchen? Apply today.

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws