JobTarget Logo

Pastry Chef in New York, New York at IHMS LLC.

NewSalary: $33 - $45
IHMS LLC.
New York, New York, 10065, United States
Posted on
New job! Apply early to increase your chances of getting hired.

Explore Related Opportunities

Supervisors of Food Preparation and Serving Workers jobs near me in New YorkJobs near me in New YorkSupervisors of Food Preparation and Serving Workers jobs

Job Description

Pastry Sous Chef

Job Summary

The Pierre Hotel is seeking a creative, passionate, and highly energized Pastry Sous Chef to join our luxury Forbes 5 star and AAA 5 diamond establishment. The Pastry Sous Chef will be responsible for preparing quality pastry items such as breakfast items, desserts, breads, amenities, displays/centerpieces and special request items. In addition, the candidate will support the hotel dining outlets and banquet operations.

Requirements/Qualifications:

  • A minimum of 2-3 years of pastry experience in a fine dining/luxury restaurant or hotel
  • A minimum of High School Diploma; Baking and / or Pastry Degree preferred
  • A working knowledge of a variety of pastries, desserts and bakery products, including strong display skills
  • Strong knowledge of Baking and Pastry techniques, including practical knowledge of equipment used in a Pastry shop
  • Ability to move fast and multi-task in a fast paced, high stress / pressure environment
  • Ability to perform regular lifting up to 50 Lbs. and standing for extended periods of time.
  • Proven experience as a Pastry Sous Chef or senior culinary position in a luxury hotel, fine dining restaurant, or similar upscale establishment in a Union environment.
  • Culinary degree or equivalent certification from a recognized culinary institute preferred.
  • Strong leadership skills with the ability to motivate and mentor a diverse team of culinary professionals.
  • Flexibility to work evenings, weekends, and holidays as required to meet operational needs.
  • Extensive knowledge of kitchen operations, food safety standards, and sanitation practices.
  • Exceptional organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment.
  • Effective communication skills, both verbal and written, with the ability to collaborate effectively with colleagues at all levels.
  • Ability to maintain a constant, even personality while working with kitchen team with as well as having good people skills.
  • Able to lift up to 30 pounds regularly and up to 50 pounds occasionally.
  • Sound knowledge in technical and technology related aspects of running a kitchen (e.g.: Basic Computer skills - MS Office, Recipe programs, Purchasing software; Payroll Software)
  • Positive attitude, professionalism, and dedication to upholding the reputation and standards of The Pierre Hotel.

Job Location

New York, New York, 10065, United States

Frequently asked questions about this position

Similar Jobs In New York, New York

Head Sushi Chef

Sushi by Bou Global LLC
Hoboken, New Jersey

Server

Zaytinya NYC
New York, New York

Crew Member

Kruller Inc.
Denville, New Jersey
New

Server (Full Time, Year-Round, Casual/Fast Paced Dining)

Fiddler s Elbow Golf And Country Club Inc
Bedminster, New Jersey

Residential Services Cook - Full-Time

Transitional Services For New York Inc
Queens, New York
Apply For This Position

Apply Now