F&B Supervisor-Leader in Jacksonville, Florida at Zieg Hospitality Corporation

The Food & Beverage Supervisor/Lead oversees daily restaurant, bar, and banquet operations, ensuring excellent guest service, food quality, and cleanliness. Responsibilities include supervising and training staff, coordinating schedules, managing inventory, controlling costs, and maintaining food safety standards. This role works closely with hotel leadership to support smooth operations, guest satisfaction, and revenue goals.

This person must have serve safe certification and understand cost control.

Previous applicants need not apply.