GMP Compliance Monitor in Owasso, Oklahoma at ALLIANCE WORKFORCE MANAGEMENT INC

Alliance Workforce Management is hiring GMP Compliance Monitors for a leading food manufacturing facility in Owasso, OK. This position is responsible for supporting food safety, quality, and regulatory compliance by ensuring employees consistently follow Good Manufacturing Practices (GMPs), sanitation procedures, and company quality standards throughout the production environment.

• Monitor production team members to ensure compliance with GMP regulations and food safety requirements across all areas of the facility.
• Observe employee entry procedures to verify proper use of foot foam sanitation stations.
• Ensure required PPE is worn correctly and that handwashing and sanitizing procedures are followed before entering production areas.
• Enforce policies regarding unauthorized items on the production floor, including cell phones, earbuds, gum, candy, and other prohibited materials.
• Remind employees to replace gloves and re-sanitize when contamination risks occur.
• Reinforce compliance with company policies related to personal hygiene, production floor access, PPE usage, and food safety practices.
• Verify hourly glove and sanitization checks within designated production departments.
• Communicate concerns promptly and assist in resolving compliance-related issues using sound judgment and professionalism.
• Complete GMP monitoring records and provide updates to supervisors regarding daily compliance activities.
• Support quality assurance initiatives and perform additional duties as needed.

• Previous experience in food manufacturing, quality assurance, food safety, or a related industry is preferred.
• Knowledge of food safety systems such as HACCP, GMP, SPC, SSOP, and related regulatory requirements is an asset.
• Strong attention to detail with the ability to follow established procedures and standards.
• Basic mathematical skills, including addition, subtraction, multiplication, and division.
• Comfortable using computers for documentation, reporting, and data entry.
• Effective communication and interpersonal skills with the ability to work collaboratively in a team environment.
• Ability to thrive in a highly regulated, fast-paced production setting.
• Comfortable working in refrigerated environments.
• Strong English communication skills, both written and verbal; Spanish language skills are considered an asset.

• Frequent physical activity including bending, twisting, reaching, pushing, pulling, and repetitive hand and wrist movements.
• Ability to lift up to 50 lbs. unassisted.
• Extended periods of standing and walking on concrete surfaces that may become wet or slippery during production.
• Work conducted in temperature-controlled environments ranging from -40°F to -45°F.
• Exposure to odors associated with raw and seasoned meat products.
• Hearing protection required in designated production areas due to elevated noise levels.
• Must possess adequate corrected vision for both close-up and distance viewing tasks.
• Required PPE includes hair and beard nets, smocks, hard hats, hearing protection, and slip-resistant footwear.

• Full-Time Opportunity
• Shift Available: 2nd Shift

If you are detail-oriented and passionate about food safety and quality standards, we encourage you to apply today. Qualified applicants will be contacted by an Alliance Workforce Management recruiter to discuss the position and next steps in the hiring process.