Can I apply directly for this job on this page?

Yes. You can complete your application for this job on this page using a short application form.

What is the role of a Sous Chef at Palette 22?

The Sous Chef position at Palette 22 is a Full-time or part-time position opportunity in the relevant field.

Where is this Sous Chef job located?

ARLINGTON, Virginia, 22206, United States

What type of employment is offered for this Sous Chef role?

Full-time or part-time position

What industry does this Sous Chef position belong to?

This role spans multiple industries.

What is the expected salary for this Sous Chef job?

$60,000 – $70,000 Yearly Salary

Sous Chef job near me in ARLINGTON, Virginia at Palette 22

Job Description

Position Description: Purpose:

Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture.

Qualifications:

Minimum 1-year experience as a Back of House manager in a high-volume restaurant or minimum 6 months experience in Back of House with ARP
High-level organizational skills with multi-tasking capabilities.
Adaptable, able to change priorities and manage workloads with minimum direction.
Detail orientated.
Excellent interpersonal and relationship-building skills.
Dependable, reliable, and highly motivated.
Communicates effectively.
Ability to speak and understand Spanish is a plus.
Ability to speak and understand English.
Culinary school background a plus.

Key Accountabilities:

Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
Actively develop hourly Back of the House team to support the organization’s talent pipeline and drive growth.
Coach and mentor all team members by providing well-rounded training programs with opportunities to cross-train positions and advance their scope of responsibilities.
Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations.
Well-developed conflict resolution skills and strong interpersonal skills.
Write accurate prep sheets.
Represent, support, and protect the ARP brand.
Assist with new restaurant openings as required.