Server (Upscale/Fine Dining) - Warren's Supper Club in Chandler, Arizona at Warren's Supper Club

LRW Concepts, LLC is seeking an exceptional Fine Dining Server to join our sophisticated and highperforming supper club team.

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Los Chicken & Waffles, Monroes Hot Chicken, Brunch & Sip, and Warrens Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Warrens Supper Club:

Warrens Supper Club brings soulful flavors to the desert with a vibrant, elevated atmosphere that blends upscale comfort with culinary creativity. Known for its refined supper selections and indulgent high-end artisanal beverage offerings, Warrens delivers a distinctive dining experience where bold flavors, stylish ambiance, and exceptional service come together.

Position: Server

Location: 1040 N 54th Street, Chandler, AZ 85226

Shift: Evening, Nights, Weekends (Brunch), Holidays (Mandatory)

Starting Salary: $12.15 base salary plus tips

Expected Hours: 25 35 per week (Based on business needs)

Supervisory: No direct reports. Reports to Managers and Leads

We value diverse experiences and believe in second chancesindividuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

We are seeking an experienced and polished Fine Dining Server to join our hospitality team. This role is responsible for delivering an elevated guest experience through exceptional service, deep menu and wine knowledge, and a refined understanding of finedining standards. The ideal candidate is poised, attentive, and committed to creating memorable, hightouch dining experiences for every guest.

This position requires professionalism, strong communication skills, and the ability to anticipate guest needs in a fastpaced, upscale environment.

Key Responsibilities:

• Provide warm, professional, and attentive service consistent with finedining standards
• Guide guests through the menu, offering thoughtful recommendations and answering questions with confidence
• Maintain expertlevel knowledge of food, wine, cocktails, and pairings
• Execute precise table service, including coursing, pacing, and presentation
• Collaborate closely with hosts, bartenders, runners, and kitchen staff to ensure seamless service
• Manage multiple tables while maintaining a calm and polished demeanor
• Uphold cleanliness and organization of service areas, side work, and station readiness
• Handle guest concerns with professionalism and discretion
• Follow all restaurant policies, safety procedures, and service protocols
• Contribute to a positive team environment and support colleagues as needed

What Were Looking For:

• Minimum 3 years of experience in a finedining or upscale restaurant environment
• Strong knowledge of wine, spirits, and culinary terminology
• Excellent communication and interpersonal skills
• Ability to multitask while maintaining grace and composure
• High attention to detail and commitment to service excellence
• Professional appearance and demeanor
• Ability to work evenings, weekends, and holidays as required
• A genuine passion for hospitality and creating exceptional guest experiences
• Attention to Detail - Keen eye for table settings, cleanliness, and presentation standards
• Team-Oriented Mindset - Collaborative attitude and willingness to support all aspects of front-of-house operations
• Physical Stamina - Ability to stand, walk, and lift up to 50 lbs for extended periods
• Professional Appearance - Neat, well-groomed, and dressed according to upscale service standards
• Food Safety Awareness - Basic understanding of food handling and sanitation practices
• Flexible availability, including evenings, weekends, and holidays, to meet the demands of supperclub service
• Exposure to POS or Table Management Systems - Experience with platforms like Toast, OpenTable, or similar tools
• Strong Visual Memory - Quick recall of table numbers, guest preferences, and dish details
• Required: Food Handler Card and Title 4 Certifications

Why Warrens Supper Club

We offer an experiencenot only for our guests, but for every member of our team. Our supper club provides an exceptional work environment where hospitality, craftsmanship, and atmosphere come together to create unforgettable dining moments. While our culinary program is thoughtfully curated and elegantly executed, the energy we cultivate is unmatched. The vibe is real, and the experience is extraordinary. Other perks that you may receive include:

• Staff discounted meals
• Creative input into a growing, community-focused brand
• Potential for career growth as business expands
• Flexible Schedule

Benefits:

Full-time Employees: average 30 hours or more hours per week

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401K (not matched)
• Paid time off

Part-time: average 29 or less hours per week

• Healthier You Benefit Low premium Telemedicine
• 4010k (not matched)

EEOC Statement:

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....