Dishwasher in Martinsburg, West Virginia at Hoss Steak and Seafood

Position: Dishwasher- Part-time and Full-time opportunities available!

Status: Non-Exempt Hourly

Job Classification: Food Service

At Hoss's Steak & Sea House, our mission is simple: Excellence. The commitment we put into achieving this goal has made Hoss's “Where Your Family Wants To Eat” since 1983, and we are looking for hardworking individuals to join in this mission as part of our dish team. Whether you have prior dishwashing experience or are interested in taking on a new challenge, we provide the training and tools to ensure that each one of our team members is successful in their role.

Position Duties:

• Complies with Hoss's safety and sanitation standards
• Scraping, racking, washing, and unloading dishware
• Ensures all areas of the restaurant are stocked with clean dishware
• Maintains upkeep of bus stations
• Clears and maintains work stations and equipment
• Empties garbage
• Performs other duties as assigned or directed

When our doors opened over 40 years ago, Bill Campbell emphasized “treating others the way you want to be treated”. This concept applies not only to how we serve our guests, but the service we provide to our employees as well. Our people take care of our guests, so we take care of our people. If you're looking for a workplace that is centered around genuine care, appreciation, and respect, apply to Hoss's today!

Ways We Take Care of Our People

• Competitive Wages
• Growth/Advancement Opportunities
• Employee Discount
• 7 Major Holidays Off
• Work/Life Balance & Flexible Scheduling
• Employee Assistance Program

Interested in another position or location? Visit https://apply.jobappnetwork.com/hosss-steak-sea for a list of all job openings!

Hoss's Steak and Sea House is an Equal Opportunity Employer. No decision regarding employment will be based on race, gender, religion, color, national origin, sexual orientation, age, veteran status, or disability status, and instead will focus solely on qualifications.