Dishwasher at Double Tree Bloomington Minneapolis South – Bloomington, Minnesota

DoubleTree by Hilton Bloomington is a welcoming, full-service hotel located just minutes from the Mall of America, MSP Airport, and the best of the Twin Cities. Known for its warm DoubleTree hospitality (yes, including the signature cookie), the property blends modern comfort with genuine Midwestern friendliness. With spacious guest rooms, flexible meeting and event spaces, an on-site restaurant and bar, and a team that takes pride in creating memorable experiences, DoubleTree Bloomington is a place where both guests and team members feel valued.

As part of the Hilton family, the hotel offers a supportive, people-first culture, opportunities for growth, and the chance to be part of a team that delivers exceptional service every day.

Vinayaka Hospitality was founded in 2008 on a foundation of innovation, intelligence, and compassion. Our team takes pride in combining a passion for hospitality with practical hotel management. By collaborating with renowned brands like Hilton, Marriott, and Hyatt, we efficiently manage 12 properties across diverse locations. Committed to ongoing growth, we actively seek opportunities and are dedicated to helping both our team and hotels thrive. We remain responsive and proactive in our strategies for sales, marketing, and revenue, ensuring swift adaptability to market changes. Beyond Management, we cultivate strong partnerships with major industry players, showcasing our dedication to success in the ever-evolving world of hospitality

The DoubleTree by Hilton Bloomington Hotel is searching for a Dishwasher to join our kitchen team. This position will clean, transport and store all pots, pan, utensils, plates, etc., used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.

ESSENTIAL FUNCTIONS

· Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.

· Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans.

· Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.