Grill Cook/Broiler in Scottsdale, Arizona at Pinyon

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.

Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive pay based on experience
• Opportunities for advancement within a growing concept
• A collaborative and respectful kitchen culture
• Exposure to top-tier ingredients and techniques

Key Responsibilities:

• Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
• Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
• Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
• Maintain proper food handling, sanitation, and safety standards.
• Assist in daily prep, mise en place, and station setup.
• Uphold the high culinary standards and seasonal sensibilities of the restaurant.
• Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

• Experience in a professional kitchen, preferably at a high-end restaurant.
• Proven experience cooking over live charcoal or open flame.
• Proven experience cooking with a broiler.
• Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
• Familiarity with Mediterranean ingredients, flavors, and techniques.
• Excellent knife skills, attention to detail, and a sense of urgency.
• Team-oriented with a positive attitude and strong work ethic.
• Ability to work evenings, weekends, and holidays as required.