Restaurant Manager in Ocean Springs, Mississippi at OHOS Hospitality LLC

• Lead all daily operations during scheduled shifts.
• Ensure exceptional guest service throughout the venue.
• Monitor food quality, presentation, cleanliness, and service standards.
• Manage opening, shift change, and closing procedures.
• Maintain a clean, organized, and safe facility.
• Ensure compliance with health department regulations and food safety standards.
• Resolve guest concerns quickly and professionally.

• Recruit, hire, train, coach, and develop team members.
• Lead pre-shift meetings and daily staff communication.
• Create weekly employee schedules based on business needs.
• Monitor attendance, punctuality, and performance.
• Conduct coaching conversations and performance evaluations.
• Foster a positive, accountable, and team-oriented culture.

• Monitor daily sales and labor costs.
• Control labor percentages and staffing levels.
• Reduce waste and control food and beverage costs.
• Monitor inventory and ordering of food, beverage, and supplies.
• Review invoices and maintain accurate inventory records.
• Assist with budgeting and achieving financial goals.

• Ensure every guest receives prompt, friendly, and professional service.
• Walk the dining room regularly to engage with guests.
• Encourage and improve online reviews and guest satisfaction scores.
• Handle guest recovery situations with professionalism and urgency.

• Support private events and community programming.
• Coordinate with the sales and events team for successful execution.
• Assist with promotions, special events, and seasonal offerings.
• Help drive repeat business through hospitality and community engagement.

• 3-5+ years of restaurant, hotel, or hospitality management experience.
• Proven leadership and team development skills.
• Strong understanding of restaurant financials, labor management, and inventory control.
• Experience supervising multiple departments is preferred.
• Excellent communication and conflict resolution skills.
• Strong organizational and time-management abilities.
• Comfortable using POS systems, scheduling software, and Microsoft Office or Google Workspace.
• Ability to work evenings, weekends, and holidays as business demands.

Bar management experience.

• Catering or private event operations.
• Food safety certification (ServSafe Manager preferred).
• Alcohol service certification where required.

• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced hospitality environment.

• Competitive salary
• Performance bonus opportunities
• Paid Time Off
• Health insurance options
• Employee dining discounts
• Professional development opportunities
• Growth potential within the organization

We're searching for a hospitality professional who leads by example, inspires their team, and believes every guest interaction matters. If you're passionate about creating exceptional experiences while building a high-performing team, we'd love to meet you.