Sous Chef in Crossville, Tennessee at Fairfield Glade Community Club
New
Fairfield Glade Community Club
Crossville, Tennessee, 38558, United States
Posted on
New job! Apply early to increase your chances of getting hired.
Explore Related Opportunities
Food Preparation Workers jobs near me in TennesseeJobs near me in TennesseeFood Preparation Workers jobs
Job Description
GENERAL JOB DESCRIPTION |
The sous chef assists the Director of Culinary in managing kitchen operations and food preparation. This role supervises kitchen staff, ensures food quality and presentation standards are met, maintains sanitation and safety compliance, and helps with scheduling, inventory, and training. The sous chef may also step in to lead the kitchen in the executive chef’s absence. |
DUTIES AND RESPONSIBILITIES |
|
QUALIFICATIONS |
- High School Diploma or GED equivalent
- Strong culinary skills and kitchen leadership experience.
- Ability to work under pressure in a fast-paced environment.
- Excellent communication, organization, and problem-solving skills.
- Knowledge of food safety and sanitation rules
KEY COMPETENCIES |
|
PHYSICAL REQUIREMENTS |
|
Scan to Apply
Just scan this QR code to apply from your phone.
Job Location
Crossville, Tennessee, 38558, United States
Frequently asked questions about this position
Similar Jobs In Crossville, Tennessee
DIETARY AIDE - FAIRFIELD GLADES
Liberty Healthcare Management
CROSSVILLE, Tennessee
Athens - Domino's Pizza Maker
NLP Dominos
Athens, Tennessee
DIETARY AIDE -THE PRESERVE AT FAIRFIELD GLADE - ASSISTED LIVING
Liberty Healthcare Management
CROSSVILLE, Tennessee
Food Service Aide
Cookeville Regional Medical Center
Cookeville, Tennessee
DIETARY AIDE - FAIRFIELD GLADES
Liberty Healthcare Management
CROSSVILLE, Tennessee
Apply Now
By submitting your application, you agree to JobTarget's
Terms of Use and
Privacy Policy.