Food Production Warehouse & Stocker in San Jose, California at Sky Chefs

RESPONSIBILITIES AND DUTIES:

• Receive, properly date and rotate, and store products in designated storage areas according to FIFO practices.
• Deliver products to retail department according to a delivery schedule or by requisitions.
• Decant products following FIFO practices and handle food according to HACCP/food safety Guidelines.
• Break down cardboard and follow the recycling process.
• Keep work area/department clean and organized and perform other tasks assigned as needed.

JOB SKILLS AND QUALIFICATIONS:

• Excellent performance, attendance, and safety record
• Must have good organizational skills and adaptable to frequent changes
• Must be able to use fingers & hands to handle equipment
• Must be able to date product and verify information
• Must be able to work in extreme hot or cold environment
• Must be able to work around moving equipment and wet floors
• Must be able to lift up to 30 lbs and push up to 100 lbs (on rolling stock)
• Must be able to walk/stoop/bend/stand for 8 to 10 hours per shift
• Must be able to use electrical and manual pallet jack
• Must be able to read, write and speak English
• Must be flexible to work weekends and holidays. Days off subject to change due to shift bidding
• Previous forklift and electric pallet jack experience preferred