COOK in Abilene, Kansas at Salina Regional Health Center

Prepares foods for and sets up regular and special diets for breakfast, lunch and dinner patient trays. Works with other departments and the public in a professional and courteous manner. Maintains high standards of sanitation and food handling in the work area.

High school diploma or equivalent; OR 4 years cooking experience in lieu of diploma

Must be minimum of 18 years of age

Three years food service cooking experience preferred

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