COOK at Salina Regional Health Center – Abilene, Kansas

Prepares foods for and sets up regular and special diets for breakfast, lunch and dinner patient trays. Works with other departments and the public in a professional and courteous manner. Maintains high standards of sanitation and food handling in the work area.

High school diploma or equivalent; OR 4 years cooking experience in lieu of diploma

Must be minimum of 18 years of age

Three years food service cooking experience preferred

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