Restaurant Bartender at Diverse Concepts, LLC – Clarksville, Tennessee

As a Bartender, you ensure consistent drink quality by preparing orders quickly and in accordance with recipes and guidelines. You will also maintain a clean, sanitary and safe work area in a fast paced environment.

Primary Responsibilities:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and cocktail area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies, as needed
• Conduct inventory of all liquor and bar related supplies when necessary

Requirements:

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 1 year of experience operating a full service bar
• Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends and holidays
• Ability to work in a fast-paced environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills