Cook in Houston, Texas at SkyChefs

Job Qualifications

• Experience cooking in a high volume catering environment preferred.
• Understanding of HACCP Compliance.
• Ability to speak, read and understand English.
• Full compliance will all work rules and regulations.
• Flexibility and the ability to react to changing priorities.
• Above average skill level with cutlery, small wares and equipment.
• Understanding of various cooking techniques.
• Ability to understand and complete recipes.
• Strong Organizational skills.
• Work assigned schedule which may include multiple shifts, weekends, and holidays.
• Pass a criminal background check and drug screen.

Environmental Requirements:

• Will be exposed to extreme temperature changes and noises
• This position requires to be active, walking, heavy lifting and pushing up to 75 lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.