Breakfast Cook in Seattle, Washington at Washington Athletic Club
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Job Description
Hours: 6am to 2pm Saturday through Tuesday
As one of the nation s premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status.
The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club s five core values: Leadership, Excellence, Integrity, Service and Sensitivity.
OVERVIEW
The Breakfast Cook prepare and provide Members and Guests with quality food in a timely, professional manner.
POSITION RESPONSIBILITIES
Gather and prepare tools needed for the shift
Organize and standardize station area items
Prepare food, following WAC recipes and plating standards
Help on the cooking line as needed
Maintain cleanliness of walk-ins, machinery and equipment, floors and other areas
Report any needs or suggestions to improve productivity to the supervisor
Other duties as assigned.
POSITION QUALIFICATIONS
A minimum of two (2) years of experience in the food preparation industry
High school diploma or equivalent
Washington State Food Handler s Permit
Strong communication skills and a customer service mindset
BENEFIT INFORMATION LOCAL 8 UNION
Benefit package for full-time team members: medical, dental, vision
Pension through Local 8
Paid Time Off (PTO) accrues at a rate of .0433 hours per hours worked to a maximum of 90 hours per year
8 paid holidays per year
401(K) with employer match
Employee Assistance Program
Fitness Reimbursement Program
ORCA Passport Program
Pet insurance available
Free daily meal (soup/salad bar)
Discount on spa services and products
Requirements: