Restaurant PM Manager Franklin Steakhouse at LUDLOW HOSPITALITY LLC – Franklin, Tennessee
LUDLOW HOSPITALITY LLC
Franklin, Tennessee, 37064, United States
Posted on
Updated on
Salary:$45000 - $65000Industries:Food/BeveragesEmployment Type:Full-Time
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About This Position
L&P Franklin location -Hiring Restaurant Manager / PM Shift
We are always closed on all major holidays and are open Monday - Thursday 11am- 9:30pm, Friday & Saturday 11am- 10:30pm. We are a local steak & seafood house located in Brentwood, TN currently building a new location in Franklin. Ideal candidate is someone who is ambitious, willing to learn and loves interacting with people in a positive way creating a hospitable environment. Benefits of working with us include: PTO, shift meal, Sundays off always, positive work environment, frequent assessments for promotion. This position reports and coordinates with the General Manager and Director of Operations. Role Responsibilities Closing the restaurant; using nightly checklist to ensure restaurant duties are performed by staff and completed, restaurant is locked & secured. Providing mentorship, training, and introduction for new staff members by coordinating to execute any needs during shiftCoordinating & Conducting a daily pre-shift meeting for staff members with provided materials, ensuring staff is aware & knowledgable of daily features. Create & Maintain a positive hospitable environment for both the guest and the staff of the restaurantMaintaining a clean and up to code restaurant that is in compliance with all local and state health code policiesCreating a floor chart for the night shift and orchestrating details for any private partiesProviding and facilitating any necessary guest interactions Able to fill in any position as needed throughout the eveningInspiring staff to increase sales on a week-to-week basisEnd of Shift Reconciliation and InventoryCommunicate daily with staff members about expectationsAvailability to work five closing manager shifts per weekCompleting daily checklists to maintain consistencyJob Qualifications1-2 years of previous experience in restaurant management or leadership positionAbility to work in a fast-paced environment and take on multiple tasksGreat interpersonal skills and communication skills both guest-facing and team-oriented, quick witted. Tennessee ABC License holder preferred, needed upon hiring Understanding of scheduling apps, Toast POS inventory systems and Google Drive preferred
We are always closed on all major holidays and are open Monday - Thursday 11am- 9:30pm, Friday & Saturday 11am- 10:30pm. We are a local steak & seafood house located in Brentwood, TN currently building a new location in Franklin. Ideal candidate is someone who is ambitious, willing to learn and loves interacting with people in a positive way creating a hospitable environment. Benefits of working with us include: PTO, shift meal, Sundays off always, positive work environment, frequent assessments for promotion. This position reports and coordinates with the General Manager and Director of Operations. Role Responsibilities Closing the restaurant; using nightly checklist to ensure restaurant duties are performed by staff and completed, restaurant is locked & secured. Providing mentorship, training, and introduction for new staff members by coordinating to execute any needs during shiftCoordinating & Conducting a daily pre-shift meeting for staff members with provided materials, ensuring staff is aware & knowledgable of daily features. Create & Maintain a positive hospitable environment for both the guest and the staff of the restaurantMaintaining a clean and up to code restaurant that is in compliance with all local and state health code policiesCreating a floor chart for the night shift and orchestrating details for any private partiesProviding and facilitating any necessary guest interactions Able to fill in any position as needed throughout the eveningInspiring staff to increase sales on a week-to-week basisEnd of Shift Reconciliation and InventoryCommunicate daily with staff members about expectationsAvailability to work five closing manager shifts per weekCompleting daily checklists to maintain consistencyJob Qualifications1-2 years of previous experience in restaurant management or leadership positionAbility to work in a fast-paced environment and take on multiple tasksGreat interpersonal skills and communication skills both guest-facing and team-oriented, quick witted. Tennessee ABC License holder preferred, needed upon hiring Understanding of scheduling apps, Toast POS inventory systems and Google Drive preferred
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Job Location
Franklin, Tennessee, 37064, United States
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