Barista in Ogunquit, Maine at Atlantic Hospitality

JOB SUMMARY:

Coffee:

-Be the first friendly face our guests see when ordering their coffee in the morning!

-Operate our UNIC Mira espresso machine and prepare coffee and tea beverages with care.

-Educate customers about our drinks menu, make recommendations based on their preferences, and up-sell special items.

Creativity:

• Do you love to experiment and create special drinks? You will have the freedom to develop seasonal recipes.
• Propose breakfast and lunch food items that complement our beverage offerings.

Customer Service:

• Be the barista with a devoted following!
• Provide outstanding customer care by taking orders, ensuring timely delivery, and building relationships with our guests.
• Collaborate with other Lincoln team members to create an enjoyable lobby experience.

Quality Control:

• Maintain high standards for coffee quality, presentation, and taste.
• Ensure food items meet freshness and taste expectations.

Brand Growth:

• Be open to learning and evolving with the cafe.

QUALIFICATIONS:

• Required Experience: Previous experience as a barista, preferably in a coffee bar, cafe, or restaurant setting.
• Passion: Genuine love for coffee and a desire to create memorable experiences for guests.
• Creativity: Ability to develop unique drink recipes and propose food items that align with our brand.
• Team Player: Collaborative mindset and excellent communication skills.
• Growth Mindset: Eagerness to learn, improve, and contribute to the cafe’s success.

PERKS:

• Competitive compensation.
• Opportunities for professional development and growth within the brand.
• A vibrant and supportive work environment.

SUCCESS FACTORS:

• Ambassador of Joy: Embody and promote a culture of positivity and enthusiasm, ensuring that both guests and staff feel welcomed, valued, and inspired.
• Customer-Centric Focus: Understand and anticipate the needs of both internal and external guests, consistently exceeding expectations.
• Meticulous Attention to Detail: Deliver work that is precise, thorough, and up to the highest standards of luxury hospitality.
• Effective Communication: Provide clear, concise, and actionable information to ensure colleagues, guests, and stakeholders are well-informed.
• Ownership & Accountability: Take full responsibility for tasks, ensuring they are followed through to achieve the desired results.
• Foster Team Collaboration: Work collaboratively within teams, motivating others to sustain exceptional levels of performance.
• Build Strong Relationships: Establish trust and foster cooperation with colleagues, guests, and partners to promote mutual success.

We ask that you have flexibility to work weekdays and weekends as needed. The cafe opens at 7am and closes at 1pm on weekdays, 2pm on weekends. Shifts require 1/2 hour open and close tasks before the cafe opens and after it closes.You must be able to lift 75lbs, twist, turn and stand for long periods of time.