Server in ORLANDO, Florida at Mias Italian Kitchen FL

From Nonna’s kitchen to your table, enjoy authentic Italian cuisine at Mia’s Italian Kitchen. Our robust menu evokes nostalgia with made-from-scratch family recipes designed for sharing. Craveable comforts include Mia’s Family-Style Dining, classic starters, salads and sandwiches, housemade pasta, 800-degree brick oven pan pizzas, and more. Join us daily for lunch and dinner, during the weekdays for our extended happy hour, and on weekends for bottomless brunch.

Every interaction matters. As a Server, you'll create memorable dining experiences by delivering extraordinary hospitality, anticipating guest needs, and working seamlessly with your team. Your energy, attention to detail, and ability to build connections will keep guests coming back and help create a restaurant where exceptional service is the standard.

Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Joe Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge.

What You'll Do

• Create memorable guest experiences through genuine, attentive hospitality.
• Build rapport with guests, anticipate needs, and deliver personalized service.
• Demonstrate exceptional menu knowledge to confidently recommend food, beverages, and beverage pairings.
• Accurately enter orders and ensure every detail is communicated to the kitchen and bar.
• Balance multiple tables while maintaining speed, accuracy, and composure.
• Resolve guest concerns with confidence, professionalism, and urgency.
• Collaborate with hosts, bartenders, food runners, and kitchen teams to keep service flowing.
• Maintain a clean, organized section that is always guest-ready.
• Handle payments accurately and follow all cash-handling procedures.
• Uphold food safety, sanitation, and responsible alcohol service standards.
• Thrive during high-volume shifts while maintaining a positive, solutions-focused attitude.
• Look for opportunities to exceed expectations, because great service is in the details.

• Must have at least 1 -2 years of server experience in a full-service, high-volume restaurant.
• Strong communication and active listening skills.
• Exceptional multitasking and time management.
• Ability to thrive in a fast-paced, team-oriented environment.
• Positive attitude with a genuine passion for hospitality.
• Sharp attention to detail and commitment to accuracy.
• Problem-solving mindset with confidence under pressure.
• Adaptability and a willingness to learn and grow.
• Professional, dependable, and guest-focused in every interaction.
• Must speak and understand English.

• Health Insurance for full-time employees
• Vision, dental, and life insurance for full-time employees
• 401K
• Daily family meals before lunch and dinner service
• 50% off employee dining privileges at any of our ARP locations
• Flexible schedules
• Opportunity for personal and professional growth