Breakfast Attendant in New Orleans, Louisiana at Copeland Group

Summary / Job Purpose

Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and property to assure guest satisfaction and maximize revenues.

Responsibilities & Job Duties

• Prepares foods such as eggs, sausage, bacon, biscuits, waffle, gravy, etc.
• Stocks coffee, juice, and milk machines or dispensers.
• Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service
• Clears and cleans tables as they are vacated.
• Wipes up spills
• Removes trash
• Washes serving equipment and returns to storage.
• Returns reusable food supplies to storage with proper dates on product.
• Restocks self-service food and supplies as needed.
• Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel.
• Takes inventory of food, beverages, and supplies needed for each day.
• Orders or purchases food supplies.

Qualifications – Education, Experience, & Skills

• Prior customer service experience preferred
• Ability to work long hours if needed
• Ability to exert up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
• Ability to multi task
• Ability to communicate effectively with guests and coworkers
• Ability to work a flexible schedule, including weekends and holidays.