Cook in Columbus, Ohio at MARYHAVEN,INC
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Job Description
Cook Requirements:
- Experience in food service or restaurant service, preferred
- Warehouse worker/stocking experience, preferred
- Must have a valid driver’s license for state of Ohio, required
- Must be able to push/pull/lift/grasp/carry items up to 60 lbs., required
- Must be able to stand for long periods of time, required
- Must carry valid car insurance, required
Cook Benefits:
- Salary commensurate with experience.
- Medical, vision, and dental insurance effective on your first day!
- Paid time off (PTO) starts accruing on your first day!
- 11 paid holidays.
- 403(b) Retirement Savings Plan.
- Free Workforce Development and CEU's.
- Tuition reimbursement.
- A well-funded and managed non-profit organization driven not by the bottom line, but by helping its customers.
- Equal Employment Opportunity (EEO).
Cook Job Description
Unique opportunity to join Maryhaven, Central Ohio’s largest and most comprehensive behavioral services provider specializing in addiction recovery. We are looking for skilled, talented, and compassionate people to join our team! Maryhaven was founded on the principles of Diversity, Equity, and Inclusion in 1953, opening our doors to serve an overlooked segment of our population, women in need of substance abuse recovery services. We remain driven by our value of excellence in quality care for all and fostering a culture that embraces dignity of all. Under the supervision of the Manager of Nutritional Services (NS), the Cook will be responsible for assisting with the preparation of meals according to selected menus and standardized recipes. The Cook will be responsible for overall kitchen operations and is the NS designated person in charge when NS Manager, NS Assistant Manager, Registered Dietitian and Main Cook are off-site.