Aviation Catering Evening Lead in Minneapolis, Minnesota at Mintahoe Inc

Position Summary

The Aviation Catering Evening Lead oversees evening food production and catering preparation for private aviation clients. This position serves as the primary on-site leader during evening operations when the Atikis Manager is not present, directing and supporting team members, ensuring production schedules are met, maintaining quality and food safety standards, and resolving issues independently. The successful candidate will combine culinary skills, leadership, and strong attention to detail to ensure every order meets Atikis' high standards for quality, presentation, and timeliness.

Key Responsibilities

• Serve as the primary evening point of contact for kitchen and production operations
• Lead, direct, and support evening production staff
• Assign tasks and monitor workflow to ensure the timely completion of catering orders
• Prepare and assemble catering orders according to recipes, specifications, and customer requests.
• Review orders for accuracy and completeness before delivery
• Make independent decisions regarding production priorities and operational issues
• Maintain a clean, organized, and sanitary kitchen environment
• Follow all food safety and sanitation requirements
• Monitor inventory levels and communicate supply needs
• Assist with menu preparation, food presentation, and process improvements.
• Communicate production concerns, inventory needs, and operational updates to management.

Key Expectations

• Consistent production of high-quality food products.
• Strong attention to detail and presentation standards.
• Timely completion of catering orders and production tasks.
• Ability to work independently without direct supervision.
• Confidence in making operational decisions during evening shifts.
• Ability to motivate and lead team members.
• Ownership and accountability for evening production results.
• Commitment to food safety, cleanliness, and organization.
• Positive attitude and professional communication.
• Reliability, punctuality, and a strong work ethic.

Qualifications

• Previous food preparation, catering, culinary, restaurant, bakery, deli, or related experience required.
• Leadership or supervisory experience preferred.
• Ability to work independently and manage multiple priorities.
• Strong attention to detail and commitment to quality.
• Excellent organizational and time management skills.
• Strong communication and teamwork skills.
• ServSafe certification is a plus.
• Ability to maintain a professional appearance and demeanor.

Education

• High school diploma or equivalent preferred.
• Culinary training or related education is a plus.

Experience

• Minimum 2 years of food preparation, catering, restaurant, culinary, or production kitchen experience preferred.
• Previous experience leading or directing team members is preferred.
• Experience in a fast-paced food production environment preferred.

Core Competencies

• Leadership and accountability
• Attention to detail
• Food quality and presentation
• Organization and time management
• Problem-solving and adaptability
• Communication and collaboration
• Initiative and self-motivation
• Ability to work independently and lead a team

Physical Requirements

This position requires the ability to stand and walk for extended periods, bend, reach, twist, and perform repetitive motions throughout the shift. Employees must be able to lift, carry, push, and pull up to 40 pounds. The position requires working in a kitchen and refrigerated environments.

Work Environment

This position is based at Atikis Flight Catering in St. Anthony, Minnesota. The work environment is fast-paced and team-oriented, requiring attention to detail, flexibility, and a commitment to quality. Employees regularly interact with kitchen staff, management, and production personnel to ensure exceptional service and timely order completion.

Work Schedule

This is a full-time position.

Training Schedule:

Sunday through Thursday

6:00 AM – 12:00 PM

Regular Schedule:

Sunday through Thursday

3:00 PM – 11:00 PM

This schedule is set and is not negotiable.

Compensation

• Starting wage: $19.00 per hour
• Increase to $20.00 per hour upon demonstrating the ability to work independently and successfully perform all essential job functions.

Other Duties Disclaimer

This job description is not intended to cover all responsibilities. Duties may change at the company's discretion.