Salad Maker | 24 Hrs/Week | Canton - Potsdam Hospital in POTSDAM, New York at Rochester Regional Health
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Job Description
Description
Department: Food and Nutrition Services
Location: Canton-Potsdam Hospital 50 Leroy Street; Potsdam, NY
Hours Per Week: 24
Schedule: Three 8-Hour Shifts; Usually 7a-3p, every other weekend varying shifts
Job Profile Summary:
To prepare and dish up salads, desserts, and sandwiches for patients and employees. May assist with food service in Cafeteria
Responsibilities:
(50%) Washes, peels, and slices fruits and vegetables for salad and dessert preparation. Cooks pasta or other food items required in salad recipes.
(10%) Properly reads production sheet in order to calculate the amount of food to prepare.
(10%) Properly stores prepared food and leftovers, using leftovers to minimize waste.
(10%) Prepares and attractive product, keeping salad bar well stocked during meal service.
(10%) Prepares and labels modified diet foods and foods for restricted diets.
(10%) May serve food in the Cafeteria during lunch hours, as needed.
Required Qualifications:
None
PREFERRED QUALIFICATIONS:
1 year of similar food service experience in institutional setting
High School diploma/GED
Secondary culinary education, or BOCES training in culinary arts
ServSafe Certification
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $18.29 - $25.25
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, clinical licensure date, relevant qualifications, specialty, internal equity, location, and contracts.