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What is the role of a FOOD & BEVERAGE MANAGER at NORTHERN HOTELS GROUP, LLC?

The FOOD & BEVERAGE MANAGER position at NORTHERN HOTELS GROUP, LLC is a Full-time or part-time position opportunity in the relevant field.

Where is this FOOD & BEVERAGE MANAGER job located?

SOUTHFIELD, Michigan, 48033, United States

What type of employment is offered for this FOOD & BEVERAGE MANAGER role?

Full-time or part-time position

What industry does this FOOD & BEVERAGE MANAGER position belong to?

This role spans multiple industries.

What is the expected salary for this FOOD & BEVERAGE MANAGER job?

$55,000 – $60,000 Yearly Salary

FOOD & BEVERAGE MANAGER job near me in SOUTHFIELD, Michigan at NORTHERN HOTELS GROUP, LLC

Position Description:

Position Summary

The Food & Beverage Manager is responsible for overseeing all food and beverage operations within the full-service hotel, including restaurant, bar, and banquet services. This leadership role ensures exceptional guest experiences, drives financial performance, and maintains compliance with brand and company standards.

Essential Functions

• Oversee all Food & Beverage operations including restaurant, bar, and banquet services

• Ensure exceptional guest service and satisfaction across all outlets

• Manage and develop team members through training, coaching, and performance management

• Create and manage schedules to meet business demands

• Monitor and control labor and food costs to meet budget goals

• Oversee inventory, ordering, and vendor relationships

• Ensure compliance with food safety, sanitation, and alcohol service regulations

• Collaborate with kitchen leadership on menu development and execution

• Handle guest concerns and resolve issues promptly and professionally

• Maintain cleanliness, organization, and overall appearance of all F&B areas

• Prepare reports and analyze performance metrics

• Adhere to company policies, procedures, and brand standards

Qualifications

• Previous Food & Beverage management experience required

• Strong leadership and team development skills

• Excellent communication and customer service skills

• Financial acumen with experience managing budgets and costs

• Ability to work in a fast-paced environment

• Flexible schedule including evenings, weekends, and holidays

• ServSafe and alcohol service certification preferred

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift up to 40 pounds

• Frequent bending, reaching, and carrying items

Work Environment

This position operates in a restaurant, bar, and banquet environment within a full-service hotel and requires strong leadership, organization, and adaptability.

FOOD & BEVERAGE MANAGER in SOUTHFIELD, Michigan at NORTHERN HOTELS GROUP, LLC

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