Kitchen / Back of House (BOH) Manager in Perdido Key, Florida at TEL Staffing & HR

Are you a hands-on kitchen leader who thrives in a fast-paced, team-oriented environment? We are seeking an experienced and motivated Kitchen / Back of House Manager to join a locally loved waterfront restaurant in beautiful Perdido Key, Florida. This is an exciting opportunity to work in a laid-back coastal atmosphere while leading a high-energy kitchen team focused on great food, exceptional service, and a positive workplace culture.

Our restaurant offers stunning waterfront views, outdoor dining, and a fun, team-driven environment.

This is a highly hands-on management role ideal for someone who enjoys being actively involved in daily restaurant operations. The BOH Manager will oversee kitchen staff, scheduling, food execution, and overall back-of-house operations while maintaining a strong leadership presence during service. Because we are a smaller, team-focused restaurant, this role requires someone who leads by example and is willing to jump in wherever needed.

• Supervise and lead all back-of-house staff in daily operations
• Create and manage employee schedules to ensure proper staffing levels
• Maintain organization, efficiency, and communication within the kitchen
• Oversee food quality, consistency, and timely execution during service
• Assist with expo operations and support line cooks during peak hours
• Train, mentor, and develop kitchen staff while promoting accountability
• Handle employee issues, difficult situations, and operational challenges professionally
• Maintain cleanliness, food safety, and health code compliance standards
• Help foster a positive, team-oriented work environment
• Coordinate with ownership and front-of-house staff to ensure smooth operations
• Monitor labor efficiency and assist with overall kitchen management responsibilities

• Previous restaurant management experience strongly preferred
• Experience with scheduling and staff supervision required
• Strong leadership and conflict-resolution skills
• Cooking and expo experience preferred
• Ability to remain calm and organized in a fast-paced environment
• Team-player mentality with a hands-on leadership style
• Strong communication and organizational skills
• Ability to motivate staff and maintain high standards during busy shifts

• Competitive salary based on experience ($55K–$65K)
• Outdoor restaurant atmosphere with a strong local following
• Supportive ownership and team-oriented culture
• Opportunity to make a real impact in a growing restaurant operation

• Background check required
• Drug screening required

If you are a motivated restaurant professional looking for an opportunity to lead a team in one of the Gulf Coast’s most beautiful locations, we’d love to hear from you.!

TEL Staffing complies with regulations enforced by the EEOC. TEL Staffing is a drug-free workplace.