Food & Beverage Staff (Cashiers, Attendants, Cooks) in Lynchburg, Virginia at Eastern Sports Management

Hill City Sports Center is seeking dependable, energetic, and customer-focused individuals to join our Food & Beverage team. Positions include Front of House (FOH) and Back of House (BOH) staff, including cashiers, attendants, and cooks who help deliver a positive dining and concessions experience for athletes, families, and guests.

This is a great opportunity for individuals who enjoy working in a fast-paced, team-oriented environment within a sports and entertainment setting.

Essentials Duties and Responsibilities

Positions Include: Cashiers, Attendants, Cooks (FOH & BOH)

• Greet and assist customers in a friendly and professional manner

• Operate POS systems and handle cash/card transactions accurately

• Take food and beverage orders efficiently

• Maintain cleanliness and organization of dining and service areas

• Restock food, beverages, and supplies as needed

• Provide excellent customer service during busy events and peak hours

Back of House (BOH)

• Prepare and cook menu items according to food safety and quality standards

• Assist with food prep, stocking, and kitchen organization

• Maintain cleanliness and sanitation of kitchen and prep areas

• Follow all food handling and safety procedures

• Assist with inventory and supply management

• Work efficiently in a fast-paced kitchen environment

Qualifications

• Positive attitude and strong work ethic

• Reliable, punctual, and team-oriented

• Strong communication and customer service skills

• Ability to work in a fast-paced environment

• Ability to work evenings, weekends, and event schedules

• Previous food service or hospitality experience preferred, but not required

Preferred Qualifications

• Experience with cash handling or POS systems

• Previous restaurant, concessions, or kitchen experience

• Food safety certification is a plus

Physical Requirements

• Ability to stand for extended periods

• Ability to lift and carry up to 30 pounds

• Ability to work in kitchen, concession, and event environments

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The noise level in the work environment is usually moderate to loud.

Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.