Utility Worker – Opening Team in Mattapoisett, Massachusetts at Salty Dog

We’re a new, soon-to-open, independently owned upscale American tavern looking for dependable, hardworking Utility Workers to join our opening team. This role focuses on dishwashing, kitchen cleanliness, and supporting the team with the clean equipment and supplies needed for service.

We believe every role contributes to a great guest experience. We’re committed to building a positive, supportive workplace where people treat one another with empathy and respect, work together, and appreciate each other’s efforts.

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate the dishwashing machine and three-compartment sink according to training and sanitation procedures.
• Check that items are clean and properly sanitized before returning them to service.
• Organize and store clean dishes, utensils, and equipment in designated areas.
• Keep the dish area clean, organized, and running efficiently throughout service.
• Handle glassware, sharp utensils, and hot cookware safely.
• Remove trash and recycling, replace liners, and maintain clean waste disposal areas.
• Sweep and mop floors, address spills promptly, and keep walkways clear.
• Assist with cleaning kitchen surfaces, shelving, sinks, and equipment as directed.
• Monitor dishwashing chemicals and supplies, and report shortages or equipment concerns to management.
• Help receive and put away deliveries as assigned.
• Assist with basic food preparation or other kitchen support tasks after appropriate training.
• Complete opening, closing, and scheduled cleaning duties.
• Communicate respectfully with coworkers and lend a hand when teammates need support.
• Participate in opening-team training and follow food safety and workplace safety procedures.

• Reliability, punctuality, and pride in doing a job well.
• A team-first attitude and a willingness to help others.
• Respect, patience, and empathy toward coworkers across all restaurant roles.
• A commitment to cleanliness, organization, and safe work practices.
• The ability to maintain a steady pace and stay focused during busy shifts.
• A willingness to learn, follow directions, and ask questions.
• Care when handling dishes, equipment, and cleaning chemicals.
• Previous dishwashing or restaurant experience is a plus, but not required.
• Enthusiasm for helping open a new restaurant and contributing to a positive team culture.

This active role involves prolonged standing, frequent bending, reaching, lifting, and carrying dishes, cookware, supplies, and trash. Work includes exposure to hot water, steam, cleaning chemicals, wet conditions, and potentially slippery surfaces.Join an opening team where your work is valued and everyone contributes to our success.