Line Cook - Rounds Cook - Seaport in Boston, Massachusetts at Row34

Row 34 is an award-winning, high-energy neighborhood oyster bar located in Boston’s Seaport District. With sister locations in Cambridge, Burlington, Kenmore Square and Portsmouth, we pride ourselves on an extensive oyster program, a dynamic menu centered on the freshest seafood, and a people-first culture that values teamwork, growth, and hospitality.

We are currently seeking a Rounds Cook to join our Seaport team. This role is unique in that it covers all kitchen stations—from fry to grill, sauté, raw bar prep, and beyond. Our Rounds Cook is essential to ensuring consistency and excellence across the line while supporting the entire kitchen team.

• Rotate between all stations in the kitchen, executing dishes to Row 34 standards.

• Support prep and service with precision, speed, and attention to detail.

• Maintain cleanliness, organization, and adherence to food safety standards.

• Collaborate with fellow cooks and leadership to deliver a seamless guest experience.

• Demonstrate flexibility, adaptability, and a willingness to jump in wherever needed.

• Previous experience working multiple stations in a high-volume kitchen.

• A passion for seafood and oysters—or the eagerness to learn quickly.

• Strong communication skills and a team-oriented mindset.

• Ability to thrive under pressure while maintaining consistency and quality.

• A positive attitude, reliability, and enthusiasm for growth.

• $20–$23 per hour, based on experience.

• Benefits eligibility after 90 days, including health and dental insurance, and employer matching 401(k) after 6 months.

• Dining discounts across all Row 34 locations.

• Opportunities for advancement within a growing restaurant group.

If you’re a versatile cook who thrives on variety and enjoys the challenge of mastering every station, we’d love to meet you.

Apply today and grow with us at Row 34 Seaport.