Facility Porter in Las Vegas, Nevada at SkyChefs

Facility Porter

Clean assigned areas, both inside and outside, of facility - including: mopping, sweeping, dusting, polishing, scouring, taking out trash, and any other cleaning related functions as assigned, Clean, organize, and put away dishes, utensils, and equipment, as required, in a timely manner, Properly dispose of items - food, trash - as required, Report any problems, inconsistencies, damage, and breakdowns, Keep track of porter supply inventories as needed, report items when low, Ensure compliance with quality standards, FDA, HACCP, and all other regulations - Lifting requirements:60+ pounds occasionally, 20+ pounds frequently, 10+ pounds consistently - Bend, stoop repeatedly - Stand for 8-12 hours a day - Be able to work effectively & efficiently under pressure - Follow safe working practices & company guidelines - Be able to work around/with chemicals/strong smells - Be team orientated - Have a flexible working schedule (work both morning or evening shifts) - Have good work habits, pay attention to details & surroundings, and have good work ethics - Work in extreme temperatures, including below 41F, as required