Line Cook at Dreamscape Hospitality – St. Clair, Michigan

Line Cook

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence, we encourage you to apply.

Key Responsibilities:

- Prepare and cook menu items according to established recipes and standards

- Ensure all dishes are prepared in a timely manner to meet service deadlines

- Maintain cleanliness and organization of workstations and kitchen areas

- Follow food safety and sanitation guidelines at all times

- Assist in inventory management and stock rotation

- Collaborate with team members to ensure smooth kitchen operations

- Monitor food quality and presentation before serving

Skills and Qualifications:

- Proven experience as a Line Cook or similar role in a fast-paced kitchen

- Knowledge of food preparation techniques and culinary terminology

- Ability to work efficiently under pressure and handle multiple tasks

- Strong attention to detail and commitment to quality

- Excellent communication and teamwork skills

- Flexibility to work various shifts, including evenings, weekends, and holidays

- Food safety certification is preferred

Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, opportunities for advancement, and competitive compensation.

Physical Requirements:

Ability to stand for long periods of time.

Ability to lift heavy items (up to 50 lbs).

Ability to work in a hot, noisy, and fast-paced environment.