LEAD QUALITY CONTROL-TX in Beaumont, Texas at UJZ Foods

SUMMARY

The Quality Lead is responsible for developing, implementing, and overseeing an organization's quality management systems alongside its occupational health and safety protocols. To be vigilant regarding the sanitation conditions and protocols. Ther primary goal is to ensure that products meet rigorous standards while maintaining a safe, compliant work environment for all.

Responsibilities and Duties

TRAINING RESPONSIBILITIES:

EDUCATION and/or EXPERIENCE

PHYSICAL DEMANDS

The physical demand and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk and talk or hear. Must be able to stand for periods of time with frequent moving. Must have taste and smell. The employee is frequently required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

While performing the duties of this job, the employee is inside a central heated and air-conditioned office building. There may be a need to enter and walk through a manufacturing setting and wear appropriate PPE. The noise level in the work environment is moderate. Manufacturing facility is refrigerated.