Part time Dining Service Attendant II in Dayton, Ohio at University of Dayton

Join our Dining Services Department as a Part Time Dining Service Attendant II!

This position is responsible for food preparation/service and sanitation. (Filling steam
tables. Retrieving food and supplies from the kitchen, coolers, warmers and dry stock areas to set
up and maintain service lines.)

Food preparation/service responsibilities may include the use of knives and commercial
kitchen equipment (steamers, fryers, pizza ovens, turbo chefs, etc.) May provide customer
service by tending food stations (providing proper serving sizes and keeping station well
stocked with menu items and dry goods).

Sanitation responsibilities include proper cleaning and storage of dishes, trays,
eating utensils, cups, pots and pans. (Gathering dirty dishes from dining platforms and
trayveyor . Dishwashing in three compartment sink or commercial dish machine. Refilling the
dish machine with appropriate chemicals as needed. Reshelving dishes to appropriate areas.)
This position follows all proper safety and sanitation policies and procedures.

This position is responsible for reading and accurately processing tickets from the GET
ordering system (reading order ticket, gathering/preparing items for the order, taking order
to appropriate pick-up area).

Must have a high school diploma or equivalency degree
Must be able to read, write and communicate effectively in English
Must be able to exert well-paced mobility for up to four hours
Must have the ability to lift equipment and supplies up to 40 lbs. in weight
Must be able to walk, bend, stoop and use finger dexterity for periods up to four hours at a time
Must be able to stand for up to four hours at a time
Must be able to listen attentively and comprehend verbal instructions in English
Must be able to visually differentiate colors for the purposes of food safety
Must be able to work when exposed to wet floors, temperature extremes and loud noise
Must be able to work independently with the appropriate amount of supervision
Three months in a previous food service position, with cashier, light cooking, prep experience.

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

Six months in a previous food service preparation position
Successful experience assisting customers
Demonstrates a professional demeanor
Experience working with students and a diverse multicultural staff and customers.

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.