Dishwasher in Baton Rouge, Louisiana at Tumi Hospitality Georgia

Position Description:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, utensils, cookware, kitchen equipment, and food preparation areas. This position plays a vital role in supporting kitchen operations by ensuring a clean, safe, and organized work environment.

Key Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment using commercial dishwashing equipment or manual methods.
• Maintain a continuous supply of clean kitchen utensils and service ware for food preparation and service.
• Properly store clean dishes, cookware, and equipment in designated areas.
• Clean and sanitize kitchen floors, walls, workstations, and food preparation areas.
• Remove trash and recycling and transport waste to designated disposal areas.
• Assist with receiving, organizing, and storing kitchen supplies and deliveries as needed.
• Follow proper cleaning, sanitation, and food safety procedures.
• Maintain cleanliness and organization of the dishwashing area and storage rooms.
• Report equipment malfunctions, maintenance issues, and safety concerns to management.
• Support kitchen staff with basic cleaning and organizational tasks as assigned.
• Comply with all company policies, health regulations, and workplace safety standards.

Equal Employment Opportunity Statement

We are an Equal Employment Opportunity employer and consider all qualified applicants without regard to any legally protected status.

• Previous dishwashing or kitchen experience preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Ability to work independently and as part of a team.
• Reliable attendance and strong work ethic.
• Willingness to perform physically demanding tasks.

Schedule

Flexible schedule required. Must be available to work weekends, holidays, mornings, evenings, and overtime as needed based on hotel occupancy, staffing needs, and business levels.