Front of House Supervisor in Purchase, New York at Corporate Image Dining Services of NY Inc

The Front of House Supervisor for organizing catering within a high-volume corporate cafeteria environment. This role involves client relationship management, event planning and execution, team leadership.

Operational Leadership:

o Oversee and participate in day-to-day catering operations, including logistics, scheduling, and setup.

o Coordinate with culinary and service staff to ensure timely, high-quality food preparation and service.

o Manage catering calendars to avoid conflicts and ensure proper resource allocation.

o Foster a positive team environment focused on service excellence and continuous improvement.

Compliance & Quality Control:

o Ensure adherence to food safety, sanitation, and workplace safety standards.

o Work with culinary and service staff to meet or exceed client expectations and company standards.

Requirements:

o Minimum 5 years of experience in catering or food service preferably in a corporate or institutional setting.

o Proven track record in planning and executing events of varying size and complexity.

o Strong leadership, communication, and interpersonal skills.

o Excellent organizational and problem-solving abilities.

o Proficiency in POS systems, and Microsoft Office Suite.

o ServSafe certification for Sanitation and Allergen training or ability to obtain within 90 days of hire.

Physical Requirements:

o Ability to stand, walk, bend, and lift up to 30 pounds.

o Flexibility to work occasional evenings or weekends based on event scheduling.

o Available to work on events at other Company locations