Corporate Dining Supervisor in Purchase, New York at Corporate Image Dining Services of NY Inc

Operational Leadership

• Supervise and coordinate all front-of-house catering operations within a high-volume corporate cafeteria environment.
• Oversee catering logistics, event scheduling, setup, execution, and breakdown to ensure seamless service delivery.
• Collaborate with culinary and service teams to ensure timely preparation, presentation, and service of food and beverages.
• Manage catering calendars, staffing schedules, and resource allocation to support multiple events and prevent scheduling conflicts.

Client & Event Management

• Coordinate catering events from initial request through execution, ensuring all client requirements are met.
• Build and maintain strong client relationships through exceptional service and effective communication.
• Monitor event performance and gather feedback to identify opportunities for service enhancements and continuous improvement.

Compliance & Quality Control

• Ensure compliance with food safety, sanitation, and workplace safety regulations.
• Conduct regular inspections of service areas and event setups to maintain quality and presentation standards.
• Partner with culinary and operations teams to consistently meet or exceed client expectations and company service standards.
• Maintain accurate records, reports, and documentation related to catering operations and compliance requirements.

• Minimum 5 years of catering, hospitality, or food service experience, preferably in a corporate or institutional environment.
• Demonstrated success planning and executing events of varying sizes and complexity.
• Strong leadership, communication, customer service, and interpersonal skills.
• Excellent organizational, multitasking, and problem-solving abilities.
• Proficiency with POS systems and Microsoft Office applications.
• ServSafe Food Safety and Allergen certifications, or the ability to obtain certification within 90 days of hire.

• Ability to stand, walk, bend, and lift up to 30 pounds throughout the workday.
• Flexibility to work occasional evenings and weekends based on event schedules.
• Willingness to travel and support catering events at other company locations as needed.