3rd Shift Industrial Mechanics in Lincoln, Rhode Island at Calise Bakery

At Calise Bakery we value our employees as much as our customers. We aim to provide them with the knowledge, skills, and development opportunities so they may grow with our company. We are always looking to add enthusiastic and driven individuals to our team. Come work for New England's favorite bread and roll company! This is a full-time position with competitive pay and excellent benefit package.

General Description:

Our mechanics maintain and service the mechanical equipment, machinery, and all components. They must be able to perform skilled repair services of mechanical, electrical, and equipment. The Mechanic Level 3 has gained proficiency in multiple competencies relevant to the job including repairing conveyor belts, motors, and other factory equipment They are responsible for daily, weekly, and monthly preventative maintenance and repairs of equipment and the facility in our 24-hour, 7-day a week bakery.

Duties and Responsibilities:

Observe and diagnose equipment for repairDisassemble factory machinery and equipment to remove parts and make repairsConduct daily rounds and inspections to evaluate requests for repairCompletes boiler water testingConducts daily, weekly, and monthly preventive maintenance and service on factory equipment.Follows instruction from manager/supervisorFollow all Good Manufacturing PracticesAbility to read and understand Standard Operating Procedures (SOP)Examine parts for defects such as breakage and excessive wearReassemble after completion of inspectionRepair and replace broken or malfunctioning components of machinery and equipmentOperate newly repaired equipment to verify adequacy of repairsThoroughly cleans, lubricates, and adjust parts, equipment and machineryOils and lubricates moving parts on machines to ensure effective performanceAbility to record maintenance repairs performedWorks independently within established proceduresAbility to meet strict deadlines.Basic electrical knowledgePromotes and works within established safety, quality, and food safety procedures.

Job Qualifications:

Must be 18 years or olderWorks well independently and with others3+ years’ experience as a maintenance mechanicReading comprehension, mathematics, and writingGood oral and written communication skillsOrganized with attention to detailMust be competent in the following skills: conveyor belts, hydraulics, welding and fabrication.
Industrial sized oven, manual proofers, automatic proofers and mixer experience a plus

• Electrical control and trouble shooting